Pie crust as it should be

It’s all because my boyfriend likes apple pie.

And because my past apple pies, while tasty, didn’t knock my socks off.

So I went to the Food Network website, which is often where I begin searching for recipes when I want to try something new.

And there it was—Apple Pie As It Should Be. That recipe title alone—kind of conceited, kind of intriguing—got me curious. When I saw the addition of red wine vinegar in the buttery crust; I was ready to bake.

Usually, I think of pie crust as something that holds the good stuff together. I often eat only part of it, sometimes none at all.

But not this one.

The filling of this pie was lovely; but it was the crust that delighted me the most. Slightly sweet, flaky and flavorful, it was everything I’ve ever wanted in a pie crust.

It’s just too good to keep to myself.

So cradle your next pie filling in something special—pie crust as it should be.


Apple Pie As It Should Be, from the Food Network website: http://www.foodnetwork.com/recipes/apple-pie-as-it-should-be-recipe.html


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