Warm and wonderful—potato soup

Is there anything more delightful, food wise, than realizing a dish you’ve just prepared also happens to be the best version you’ve ever tasted?

Today I made potato soup. I hadn’t planned on it. As often happens, I had leftover ingredients and wanted to do something different with them. Potatoes are versatile little tubers, and I love them prepared any which way.

Or course, it helps that I love soups. Creamy and hot, they’re perfect for cold weather—satisfying in a warm and cozy way. Served with crispy crackers and a tasty cheese, or with warm homemade bread, soup is a wonderful meal.

And wonderful food should be shared.

So, here’s a (lovely) potato soup recipe (that includes step-by-step instructions) from The Pioneer Woman website:




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